Gourmet journey

Culinary Calendar

Welcome to the Culinary Calendar, our gourmet journey through the seasons - let yourself be inspired. Whether you choose a tea-time concert in a unique atmosphere, a romantic candle-lit dinner or New Year’s Eve in Heidelberg: In the Culinary Calendar, you will certainly discover an event after your fancy.

Our F&B-Manager and his competent team are looking forward to welcoming you as guests to the specialty weeks this year and the event series, which have been planned with great care. Treat yourself to a culinary experience at the Europäischer Hof Heidelberg.
Europ Take Away Box
Europ Take Away Box
Culinary Calendar 30th November to 13th December 2020

Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.

4-course menu per person 109 Euro
With corresponding wines per person 164 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Culinary Calendar 30th November to 13th December 2020

Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.

4-course menu per person 109 Euro
With corresponding wines per person 164 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Cookie Einstellungen
BOOK
CONTACT