Gourmet journey

Culinary Calendar

Welcome to the Culinary Calendar, our gourmet journey through the seasons - let yourself be inspired. Whether you choose a tea-time concert in a unique atmosphere, a romantic candle-lit dinner or New Year’s Eve in Heidelberg: In the Culinary Calendar, you will certainly discover an event after your fancy.

Our F&B-Manager and his competent team are looking forward to welcoming you as guests to the specialty weeks this year and the event series, which have been planned with great care. Treat yourself to a culinary experience at the Europäischer Hof Heidelberg.
Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 149 Euro, Delivery: € 149 plus taxi costs
In the “Kurfürstenstube”: 159 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 149 Euro, Delivery: € 149 plus taxi costs
In the “Kurfürstenstube”: 159 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

St. Martin’s Day 11th November

On this festive day, let us spoil you with our 4-course Martin’s goose menu in our Fine-Dining-restaurant “Die Kurfürstenstube”, where you can enjoy wine specialities selected by our sommelier. As accompaniments, our Executive Chef recommends potato dumplings, redcurrant cabbage, glazed chestnuts, baked apple and goose gravy.

3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

St. Martin’s Day 11th November

On this festive day, let us spoil you with our 4-course Martin’s goose menu in our Fine-Dining-restaurant “Die Kurfürstenstube”, where you can enjoy wine specialities selected by our sommelier. As accompaniments, our Executive Chef recommends potato dumplings, redcurrant cabbage, glazed chestnuts, baked apple and goose gravy.

3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Advent brunch 29th November and 13th Dezember 2020 / 11:30 am until 03:00 pm

Christmassy piano music, festively decorated premises and a sophisticated gourmet buffet including aperitif, select wines, beer, coffee and soft drinks – those are the ingredients for a pre-Christmas highlight that will spoil you completely. Treat yourself to a couple of relaxing hours with family and friends.

Per person 89 Euro. Children up to the age of 10 will be our guests.

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Advent brunch 29th November and 13th Dezember 2020 / 11:30 am until 03:00 pm

Christmassy piano music, festively decorated premises and a sophisticated gourmet buffet including aperitif, select wines, beer, coffee and soft drinks – those are the ingredients for a pre-Christmas highlight that will spoil you completely. Treat yourself to a couple of relaxing hours with family and friends.

Per person 89 Euro. Children up to the age of 10 will be our guests.

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Truffle Menu 30th November to 13th December 2020

Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.

4-course menu per person 109 Euro
With corresponding wines per person 164 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Truffle Menu 30th November to 13th December 2020

Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.

4-course menu per person 109 Euro
With corresponding wines per person 164 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas Eve and the bank holidays 24th until 26th December 2020 / 12 pm until 03 pm and 18:30 pm until 09 pm

Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.

3-course meal 99 Euro per person
4-course meal 122 Euro per person
Children’s meal 39 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas Eve and the bank holidays 24th until 26th December 2020 / 12 pm until 03 pm and 18:30 pm until 09 pm

Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.

3-course meal 99 Euro per person
4-course meal 122 Euro per person
Children’s meal 39 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Candlelight Dinner 31th December 2020 / 06:30 pm until 11:00 pm

Let the year draw to an end and enjoy an exquisite 6-Course Candlelight Dinner in our elegant and stylish restaurants. Celebrate comfortably from 11 pm in our lobby, in the hotel restaurant or at the hotel bar and toast to the new year.

6-Course Candlelight Dinner per person 169 Euro
Conclusion with DJ at the hotel bar 45 Euro per person

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Candlelight Dinner 31th December 2020 / 06:30 pm until 11:00 pm

Let the year draw to an end and enjoy an exquisite 6-Course Candlelight Dinner in our elegant and stylish restaurants. Celebrate comfortably from 11 pm in our lobby, in the hotel restaurant or at the hotel bar and toast to the new year.

6-Course Candlelight Dinner per person 169 Euro
Conclusion with DJ at the hotel bar 45 Euro per person

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

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