3 Gang Menü

Gebratene Tiefseegarnele mit marinierter Ochsenherztomate, Guacamole und Basilikumöl

-Coq au Vin-
In Rotwein geschmortes Schwarzfederhuhn mit Perlzwiebeln, Champignons, Wurzelgemüse und getrüffelte Pommes Dauphine

Karamellisierter New York Cheesecake mit marinierten Beeren und Vanillesauce

Pro Person 49 Euro (plus 15 Euro Pfand für die Thermobox), bei Zulieferung zzgl. Taxikosten
Reservierung nur telefonisch unter +49 (0) 6221 - 5150

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Frühstücks-Box

Hausgemachtes Birchermüsli und Naturjoghurt, Frischer Obstsalat, Marmelade, Honig, süßen Mini-Nutella-Gläschen, Köstliche Schokoladen-Croissants, Croissants nature und Franzbrötchen, Knusprige Vollkornbrötchen und Mini-Laugen-Gebäck, Orangensaft oder Multivitaminsaft (0,2 Liter) von Granini, Winzersekt Privat Cuvée (Piccolo), Butter und selbstgemachte Dips, Frischkäse, Käseauswahl von Affineur Waltmann, Wurstspezialitäten, Gekochte Bio-Eier (weich oder hart) von fröhlichen Hühnern, Gesunde Gemüsesticks, Leckere Pan Cakes, Geräucherter Lachs mit Kaviar

Auf Wunsch: Tageszeitung Ihrer Wahl (extra Berechnung)

Preis 32 Euro pro Person inklusive Lieferung innerhalb des Stadtgebietes (bis 5 km). Lieferung ab 5 km außerhalb des Stadtgebietes 5 Euro Liefergebühr.  Jeweils zzgl. 15 Euro Pfand für die Transportbox.

Täglich ab 9 Uhr. Bestellung 24 Stunden im Voraus.

Reservierung nur telefonisch unter +49 (0) 6221 - 5150

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Tea Time

Klassische Scones mit Vanille und Rosinen, dazu reichen wir hausgemachte Erdbeermarmelade und Clotted Creme, Madeleines und Belgische Waffeln

Zitrusfruchttarte mit Yuzumousse, Heidelberger Nussauflauf mit Bayerische Creme, Mandarinenschnitte mit Zylon Zimt

Buchweizenblini mit Sauerrahmmousse, gebeiztem Ikarimi Lachs und eigenem Kaviar, Crépe Canapé mit rauchigem Wacholderschinken, Händlmaier-Senfcreme und Lieblingskren, Sandwich gefüllt mit Gurkenfrischkäse, gerösteten Sonnenblumenkernen und Gartenkresse

und ein Piccolo unserer Hausmarke

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Take a look behind the scenes and experience live how our chef and his team create delicious treats. DJ Nico will take care of the right atmosphere with popular hits.

Per person 119 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Can you imagine anything better than spending a relaxed summer evening with friends, good food and drinks and live music? Our master chef turns into a barbecue expert. Enjoy our barbecue specialties and other delights in our secluded garden. DJ Nico will take care of the right atmosphere.

Per person 99 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 149 Euro, Delivery: € 149 plus taxi costs
In the “Kurfürstenstube”: 159 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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On this festive day, let us spoil you with our 4-course Martin’s goose menu in our Fine-Dining-restaurant “Die Kurfürstenstube”, where you can enjoy wine specialities selected by our sommelier. As accompaniments, our Executive Chef recommends potato dumplings, redcurrant cabbage, glazed chestnuts, baked apple and goose gravy.

3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Let us spoil you on this festive day with our 3 or 4-course goose menu in our Fine Dining restaurant Kurfürstenstube. Enjoy select wine specialties from our sommelier. Our chef recommends potato dumplings, red cabbage with black currants, glazed chestnuts, stuffed baked apple and goose gravy.

3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Christmassy piano music, festively decorated premises and a sophisticated gourmet buffet including aperitif, select wines, beer, coffee and soft drinks – those are the ingredients for a pre-Christmas highlight that will spoil you completely. Treat yourself to a couple of relaxing hours with family and friends.

Per person 89 Euro. Children up to the age of 10 will be our guests.

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.

4-course menu per person 109 Euro
With corresponding wines per person 164 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.

3-course meal 99 Euro per person
4-course meal 122 Euro per person
Children’s meal 39 Euro per person

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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Let the year draw to an end and enjoy an exquisite 6-Course Candlelight Dinner in our elegant and stylish restaurants. Celebrate comfortably from 11 pm in our lobby, in the hotel restaurant or at the hotel bar and toast to the new year.

6-Course Candlelight Dinner per person 169 Euro
Conclusion with DJ at the hotel bar 45 Euro per person

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

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