Кулинарный календарь
Наш начальник гастрономического отдела Инго Бинц и его компетентная команда будут рады видеть вас среди гостей «Недель деликатесов» 2018 года и других мероприятий. Побалуйте себя яркими кулинарными впечатлениями в отеле Der Europäische Hof Heidelberg.
Heidelberger Frühling 17th March until 28th April
Accompanying the international music festival “Heidelberger Frühling”, our chef de cuisine has created a delicious festival menu for you again. Enjoy a 4-course menu that tastes like spring in our Kurfürstenstube. For the festival opening on 17th March and for the final concert on 28th April, our Fine Dining restaurant will stay open until midnight for you after both concerts. Maybe you’re lucky and your favourite artist will be sitting at the next table.
4-course menu per person 77 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let us surprise you. Lay this evening completely into our experienced chef’s hands. The menu? A surprise creation of fresh and select ingredients. An absolute culinary delight. This special dinner is accompanied by exquisite wines chosen by our sommelier.
3-course menu per person 60 Euro
With corresponding wines per person 90 Euro
4-course menu per person 75 Euro
With corresponding wines per person 115 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Invite your “World’s best mum” to a festive menu in the stylish atmosphere of our Kurfürstenstube. Surely a special way to say “thank you”. For this day, our Chef has created an extraordinary menu. We are looking forward to inviting every mother to a welcome aperitif.
3-course menu per person 67 Euro
With corresponding wines per person 102 Euro
4-course menu per person 82 Euro
With corresponding wines per person 122 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
It’s all about asparagus at this year’s Whitsun Brunch. Enjoy our generous selection of starters, various main courses, soups and dessert specialties. As much as you like!
Per person 72 Euro incl. aperitif, select wines, beer, coffee, soft drinks and live piano music
Children up to the age of 10 will be our guests.
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Learn more about the multifaceted type of grape on an exciting culinary trip. Discover the influence different ground conditions, the climate and the vintner can have on a grape. Our sommelier Florian Bechtel will explain the wide range of flavours from dry to fruity and sweet, as well as the versatility of this grape in detail through young, but also riper wines.
4-course menu incl. aperitif, wine, water and coffee per person 149 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Celebrate the last evening in the Kurfürstenstube before the summer break with us. Take a look behind the scenes and experience live how our chef and his team create delicious treats. DJ Nico will take care of the right atmosphere with popular hits.
A special all-inclusive evening where you won’t only be looking into the cook’s pans, but can also enjoy “Big Bottles”.
Per person 85 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Take a seat in our Mediterranean city oasis. We serve tasty summer dishes and varying recommendations of the day. But our summer menu also has all sorts of light surprises ready for you. Regional specialties fresh from the market and homemade ice cream creations await you.
When the weather is nice, we exclusively offer a great barbecue buffet in our inner courtyard every Friday from 6:30-10:00 pm where you can choose from delicious barbecue specialties, salads and various side dishes and dips.
Per person 67 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Fine, Wine & Dine 14th July
The 17th gathering with Leimen’s vineyard Adam Müller promises finest culinary delights again this year. Enjoy an excellent seasonal 5-course menu to which 2-3 corresponding wines from Müller’s treasury will be served to each course. The vintners Matthias & Marcus Müller have put together daring combinations with our chef again.
Per person 116 Euro incl. aperitif, menu, water, digestif, coffee & music
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Can you imagine anything better than spending a relaxed summer evening with friends, good food and drinks and live music? Our master chef turns into a barbecue expert. Enjoy our barbecue specialties and other delights in our secluded garden. DJ Nico will take care of the right atmosphere.
Per person 75 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Kitchen Party 2.0 01st September
The little sister of our Big Bottle Kitchen Party is celebrating its debut. This year, we are worthily celebrating the end of the summer break with our Kitchen Party 2.0. Enjoy delicious treats with live music in an atmospheric ambience.
A special all-inclusive evening where you will have the chance to take a look into the cooks’ pans.
Per person 79 Euro incl. soft drinks, wine, beer, coffee
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Indulge in our cosy atmosphere for a Sunday afternoon while listening to live piano music and enjoying typical Tea Time delights from our own Patisserie.
Per person 45 Euro incl. 1 service etagere for two people and tea as much as you like. We recommend a timely reservation.
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Rum is the perfect companion for a nice cigar. Not only because they are Caribbean relatives, but also because of their history. Look forward to a unique smoking experience. The wide ranges of flavours of rum and cigars are very close and basically never overlap, but underline each other. This creates a unique sensation of taste. Find a unique combination with the help of the cigar expert from Dürninger and our bar chef who will accompany you throughout this evening.
Per person 60 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let us surprise you. Lay this evening completely into our experienced chef’s hands. The menu? A surprise creation of fresh and select ingredients. An absolute culinary delight. This special dinner is accompanied by exquisite wines chosen by our sommelier.
3-course menu per person 60 Euro
With corresponding wines per person 90 Euro
4-course menu per person 75 Euro
With corresponding wines per person 115 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Whisky and cigars are your passion? Then you mustn’t miss this tasting for whisky and cigar lovers in our cigar lounge. The company Dürninger will present the most diverse cigars during this tasting and will give valuable tips and information. To that, our barkeeper will serve unique destillates which match the different cigars perfectly. We will help you find the perfect combinations for your taste. On this evening, you will not only be spoiled with explanations about cigars and whisky, but also with perfectly combined Antipasti.
Per person 60 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.
Collect the goose yourself: 142 Euro, Delivery: € 142 plus taxi costs
In the “Kurfürstenstube”: 155 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Rum is the perfect companion for a nice cigar. Not only because they are Caribbean relatives, but also because of their history. Look forward to a unique smoking experience. The wide ranges of flavours of rum and cigars are very close and basically never overlap, but underline each other. This creates a unique sensation of taste. Find a unique combination with the help of the cigar expert from Dürninger and our bar chef who will accompany you throughout this evening.
Per person 60 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let us spoil you on this festive day with our 4-course goose menu in our Fine Dining restaurant Kurfürstenstube. Enjoy select wine specialties from our sommelier. Our chef recommends potato dumplings, red cabbage with black currants, glazed chestnuts, stuffed baked apple and goose gravy.
3-course menu per person 67 Euro
With corresponding wines per person 102 Euro
4-course menu per person 82 Euro
With corresponding wines per person 122 Euro
For reservations, please contact us directly via
Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
A festive Christmas Season! 25th November until 23rd December
You will find the perfect setting for a successful Christmas party with family, colleagues or business partners at our hotel.
Festively decorated premises in combination with delicious Christmas food await you for 119 Euro per person. From 25th November, we will be happy to serve you mulled wine as aperitif in our festively decorated courtyard. We will be glad to advise you on the conception of your event.
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let our chef de cuisine spoil you. Enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Piedmont is our favourite winter guest.
4-course menu per person 95 Euro
With corresponding wines per person 140 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Advent Brunch 02nd and 16th December 11:30a.m. until 03:00p.m.
Christmassy piano music, festively decorated premises and a sophisticated gourmet buffet including aperitif, select wines, beer, coffee and soft drinks – those are the ingredients for a pre-Christmas highlight that will spoil you completely. Treat yourself to a couple of relaxing hours with family and friends.
Per person 75 Euro. Children up to the age of 10 will be our guests.
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.
3-course meal 99 Euro per person
4-course meal 115 Euro per person
Children’s meal 39 Euro per person
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let the year draw to an end and enjoy an exquisite 6-Course Candlelight Dinner in our elegant and stylish restaurants.
Celebrate comfortably from 11 pm in our lobby, in the hotel restaurant or at the hotel bar and toast to the new year. Catchy dance music from DJ Nico awaits you! Reservation necessary.
6-Course Candlelight Dinner per person 149 Euro
Conclusion with DJ at the hotel bar 39 Euro per person
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
