Кулинарный календарь
Наш начальник гастрономического отдела Инго Бинц и его компетентная команда будут рады видеть вас среди гостей «Недель деликатесов» 2019 года и других мероприятий. Побалуйте себя яркими кулинарными впечатлениями в отеле Der Europäische Hof Heidelberg.
Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.
Collect the goose yourself: 145 Euro, Delivery: € 145 plus taxi costs
In the “Kurfürstenstube”: 159 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
You will find the perfect setting for a successful Christmas party with family, colleagues or business partners at our hotel.
Festively decorated premises in combination with delicious Christmas food await you for 135 Euro per person. From 25th November, we will be happy to serve you mulled wine as aperitif in our festively decorated courtyard. We will be glad to advise you on the conception of your event.
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Christmassy piano music, festively decorated premises and a sophisticated gourmet buffet including aperitif, select wines, beer, coffee and soft drinks – those are the ingredients for a pre-Christmas highlight that will spoil you completely. Treat yourself to a couple of relaxing hours with family and friends.
Per person 89 Euro. Children up to the age of 10 will be our guests.
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
12 pm until 03 pm and 18:30 pm until 09 pm
Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.
3-course meal 99 Euro per person
4-course meal 122 Euro per person
Children’s meal 39 Euro per person
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let the year draw to an end and enjoy an exquisite 6-Course Candlelight Dinner in our elegant and stylish restaurants.
Celebrate comfortably from 11 pm in our lobby, in the hotel restaurant or at the hotel bar and toast to the new year. Catchy dance music from DJ Nico awaits you! Reservation necessary.
6-Course Candlelight Dinner per person 159 Euro
Conclusion with DJ at the hotel bar 45 Euro per person
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Truffles, the most expensive and most precious mushrooms, were already known to the people of antiquity. Let our master chef spoil you and enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Burgundy is our favourite winter guest.
4-course menu per person 95 Euro
With corresponding wines per person 150 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Love goes through the stomach. Celebrate Valentine’s Day with us. Let us spoil you with a wonderful 4- or 5-course menu and the best wines in our Fine Dining restaurant “Kurfürstenstube”. As a small gift for all lovebirds, we will treat you to an aperitif to welcome you. Enjoy romantic hours between the two of you.
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Delicate consumtion in our restaurant „Kurfürstenstube“.
4-course menu per person 119 Euro
With corresponding wines per person 174 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Accompanying the international music festival “Heidelberger Frühling”, our chef de cuisine has created a delicious festival menu for you again. Enjoy a 4-course menu that tastes like spring in our Kurfürstenstube. For the festival opening on 21st March and for the final concert on 24th April, our Fine Dining restaurant will stay open until midnight for you after both concerts. Maybe you’re lucky and your favourite artist will be sitting at the next table.
4-course menu per person 85 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
In cooperation with the international music festival “Heidelberger Frühling”, two Tea-Time-Concerts will take place exclusively for you. Indulge for a Sunday afternoon in our cosy atmosphere and enjoy tea biscuits, sandwiches, shortbread fingers, scones & clotted cream, fruit bread and of course tea, but also coffee, as well as further delicacies.
The tickets for the concerts are only available in the regular advance ticket sales of the Heidelberger Frühling.
Per person 69 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let us spoil you traditionally in our Kurfürstenstube on Easter Friday to Easter Monday. Our master chef has created seasonal menus with regional specialties for you.
3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Visit us with your family and friends for our culinary Easter Brunch. Our cuisine team will surprise you with many refined dishes.
Per person 89 Euro incl. aperitif, select wines, beer, soft drinks, coffee and piano live music
Children up to the age of 10 will be our guests.
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Invite your “World’s best mum” to a festive menu in the stylish atmosphere of our Kurfürstenstube. Surely a special way to say “thank you”. For this day, our Chef has created an extraordinary menu. We are looking forward to inviting every mother to a welcome aperitif.
3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
It’s all about asparagus at this year’s Whitsun Brunch. Enjoy our generous selection of starters, various main courses, soups and dessert specialties. As much as you like!
Per person 89 Euro incl. aperitif, select wines, beer, coffee, soft drinks and live piano music.
Children up to the age of 10 will be our guests.
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Take a look behind the scenes and experience live how our chef and his team create delicious treats. DJ Nico will take care of the right atmosphere with popular hits.
Per person 119 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Barbecue 3. /10. / 17. / 24. / 31. July 6:30 pm
Barbecue in Heidelberg’s prettiest secluded garden
Per person 75 Euro
For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
The 18th gathering with Leimen’s vineyard Adam Müller promises finest culinary delights again this year. Enjoy an excellent seasonal 5-course menu to which 2-3 corresponding wines from Müller’s treasury will be served to each course. The vintners Matthias & Marcus Müller have put together daring combinations with our chef again.
Per person 129 Euro incl. aperitif, menu, water, digestif, coffee & music.
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Can you imagine anything better than spending a relaxed summer evening with friends, good food and drinks and live music? Our master chef turns into a barbecue expert. Enjoy our barbecue specialties and other delights in our secluded garden. DJ Nico will take care of the right atmosphere.
Per person 99 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
Let us spoil you on this festive day with our 3 or 4-course goose menu in our Fine Dining restaurant Kurfürstenstube. Enjoy select wine specialties from our sommelier. Our chef recommends potato dumplings, red cabbage with black currants, glazed chestnuts, stuffed baked apple and goose gravy.
3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro
For reservations, please contact us directly via
Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.
