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Gourmet journey

Culinary Calendar

Welcome to the Culinary Calendar, our gourmet journey through the seasons - let yourself be inspired. Whether you choose a tea-time concert in a unique atmosphere, a romantic candle-lit dinner or New Year’s Eve in Heidelberg: In the Culinary Calendar, you will certainly discover an event after your fancy.

Our F&B-Manager Mr. Ingo Binz and his competent team are looking forward to welcoming you as guests to the specialty weeks in 2017 and the event series, which have been planned with great care. Treat yourself to a culinary experience at the Europäischer Hof Heidelberg.
High Tea 08th and 22nd October and 05th and 19th November / 5 pm until 7 pm

Indulge for one Sunday afternoon in a cosy atmosphere with live piano music and enjoy tea biscuits, sandwiches, Shortbread fingers, scones and Clotted Cream, fruit bread, tea, coffee and more delights. Including 1 etagere for two people and tea – as much as you like. We recommend a timely reservation.

Per person 42 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

High Tea 08th and 22nd October and 05th and 19th November / 5 pm until 7 pm

Indulge for one Sunday afternoon in a cosy atmosphere with live piano music and enjoy tea biscuits, sandwiches, Shortbread fingers, scones and Clotted Cream, fruit bread, tea, coffee and more delights. Including 1 etagere for two people and tea – as much as you like. We recommend a timely reservation.

Per person 42 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 138 Euro, Delivery: € 138 plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 138 Euro, Delivery: € 138 plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas, the festive season! 25th November until 23rd December

For a successful company Christmas party with colleagues and business partners, or a family celebration, you will find the ideal setting at our hotel. Festively decorated spaces in combination with delicious Christmas meals will await you. From November 15th, we will be happy to serve you an aperitif of mulled wine in our wintry courtyard as a special treat. We look forward to helping you plan your event.

119 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas, the festive season! 25th November until 23rd December

For a successful company Christmas party with colleagues and business partners, or a family celebration, you will find the ideal setting at our hotel. Festively decorated spaces in combination with delicious Christmas meals will await you. From November 15th, we will be happy to serve you an aperitif of mulled wine in our wintry courtyard as a special treat. We look forward to helping you plan your event.

119 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Advent brunch – All inclusive 03rd and 17th December

Seasonal piano music, a festively decorated Christmas tree, a cosy lobby and a gourmet buffet including aperitif, selected wines, coffee and soft drinks – these are the ingredients of this pre-Christmas highlight. Treat yourself to a couple of relaxing hours together with family and friends. Children up to 12 years are included free of charge.

75 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Advent brunch – All inclusive 03rd and 17th December

Seasonal piano music, a festively decorated Christmas tree, a cosy lobby and a gourmet buffet including aperitif, selected wines, coffee and soft drinks – these are the ingredients of this pre-Christmas highlight. Treat yourself to a couple of relaxing hours together with family and friends. Children up to 12 years are included free of charge.

75 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas Eve and the bank holidays 24th until 26th December

Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.

3-course meal 95 Euro per person
4-course meal 110 Euro per person
Children’s meal 39 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas Eve and the bank holidays 24th until 26th December

Our restaurants are open from noon until 3 pm and from 6:30 pm until 9 pm on Christmas Eve and on Christmas Day and Boxing Day from noon until 3 pm and from 6:30 pm until 11 pm. We will be serving a set Christmas menu in the Kurfürstenstube, the Liselottenstube and in the Chimney Room. Treat yourself to peaceful hours in our festively decorated premises. We recommend a timely reservation.

3-course meal 95 Euro per person
4-course meal 110 Euro per person
Children’s meal 39 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Candlelight Dinner 31st December

Let the year draw to a close in an atmospheric setting and enjoy an exquisite 6-course candle-lit dinner in our elegant Fine-Dining-restaurant Kurfürstenstube. Celebrate in comfort and style at our hotel bar from 11 pm and toast the new year. Our DJ’s catchy dance tunes await you! Reservation necessary.

6-course Candlelight Dinner 142 Euro per person
Conclusion with DJ at the hotel bar 35 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Candlelight Dinner 31st December

Let the year draw to a close in an atmospheric setting and enjoy an exquisite 6-course candle-lit dinner in our elegant Fine-Dining-restaurant Kurfürstenstube. Celebrate in comfort and style at our hotel bar from 11 pm and toast the new year. Our DJ’s catchy dance tunes await you! Reservation necessary.

6-course Candlelight Dinner 142 Euro per person
Conclusion with DJ at the hotel bar 35 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

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