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Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.
Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.

 

A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Fritz Gabler
Fritz Gabler
A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Reservation
Reservation

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Our portfolio

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Gourmet journey

CULINARY CALENDAR


It is not all about caviar? 26th February

It is today. With such a fresh and unique taste. From the starter up to the main course. Our cuisine team will spoil you with a fresh and uniquely prepared caviar menu for tender palates. Matching the perfectly corresponding wines of course.

3-course menu per person 85 Euro
With corresponding wines per person 145 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

It is not all about caviar? 26th February

It is today. With such a fresh and unique taste. From the starter up to the main course. Our cuisine team will spoil you with a fresh and uniquely prepared caviar menu for tender palates. Matching the perfectly corresponding wines of course.

3-course menu per person 85 Euro
With corresponding wines per person 145 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Heidelberger Frühling 17th March until 28th April

Accompanying the international music festival “Heidelberger Frühling”, our chef de cuisine has created a delicious festival menu for you again. Enjoy a 4-course menu that tastes like spring in our Kurfürstenstube. For the festival opening on 17th March and for the final concert on 28th April, our Fine Dining restaurant will stay open until midnight for you after both concerts. Maybe you’re lucky and your favourite artist will be sitting at the next table.

4-course menu per person 77 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Heidelberger Frühling 17th March until 28th April

Accompanying the international music festival “Heidelberger Frühling”, our chef de cuisine has created a delicious festival menu for you again. Enjoy a 4-course menu that tastes like spring in our Kurfürstenstube. For the festival opening on 17th March and for the final concert on 28th April, our Fine Dining restaurant will stay open until midnight for you after both concerts. Maybe you’re lucky and your favourite artist will be sitting at the next table.

4-course menu per person 77 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Fish on the table 30th March 12:00p.m. until 03:00p.m. and 06:30p.m.

Enjoy a special fish menu on this “silent bank holiday”. Let us spoil you in a stylish atmosphere in our Fine Dining restaurant Kurfürstenstube. We are serving our Good Friday’s fish menu as 3-course or 4-course menu.

3-course menu per person 67 Euro
With corresponding wines per person 102 Euro
4-course menu per person 82 Euro
With corresponding wines per person 122 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Fish on the table 30th March 12:00p.m. until 03:00p.m. and 06:30p.m.

Enjoy a special fish menu on this “silent bank holiday”. Let us spoil you in a stylish atmosphere in our Fine Dining restaurant Kurfürstenstube. We are serving our Good Friday’s fish menu as 3-course or 4-course menu.

3-course menu per person 67 Euro
With corresponding wines per person 102 Euro
4-course menu per person 82 Euro
With corresponding wines per person 122 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

 

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