On this festive day, let us spoil you with our 4-course Martin’s goose menu in our Fine-Dining-restaurant “Die Kurfürstenstube”, where you can enjoy wine specialities selected by our sommelier. As accompaniments, our Executive Chef recommends potato dumplings, redcurrant cabbage, glazed chestnuts, baked apple and goose gravy.
3-course menu per person 75 Euro
With corresponding wines per person 120 Euro
4-course menu per person 89 Euro
With corresponding wines per person 144 Euro
For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: firstname.lastname@example.org