Truffles, the most expensive and most precious mushrooms, were already known to the people of antiquity. Let our master chef spoil you and enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Burgundy is our favourite winter guest.

4-course menu per person 89 Euro
With corresponding wines per person 134 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: