Quotes from our top IHK examiners
“My training has shown me that hospitality is more than just a service – it’s the feeling of giving a home away from home.”
“If you want to be a great chef, you have to work with great chefs. -Many thanks to my colleagues!”
“You don’t just learn for school or something about work during training, but rather about life and can grow beyond yourself.”
“It’s nice to see that you are really appreciated, both by guests and colleagues.”
“I brought creativity, perseverance and passion with me. I received an education with many inspiring people, appreciation and joy.”
“The training at the Europäischer Hof Heidelberg has helped me develop both professionally and personally. I am very grateful for that.”
“You have to be completely passionate about what you do, true to the motto “we love what we do”. You should also have your goal in mind from the outset.
“An instructive and exciting time that I look back on positively. Thank you for everything”
“You can’t do it without passion and enthusiasm. Plus a lot of discipline, perseverance and stamina to then work in a creative job with opportunities for advancement.”
“It helped me a lot to have a good friend in training who motivates and pushes you when things get difficult. And of course a good dose of megalomania – noblesse oblige”
“There was a moment in my first year of training when I said out loud, “I can’t do this.” My trainer responded, “Wrong, you can’t do that YET!” That stayed with me throughout my entire apprenticeship.”
“If you choose a profession that is close to your heart, then it’s not work, it’s a matter of the heart.”
