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弗里茨日间餐厅
经典厨房

弗里茨日间餐厅

弗里茨餐厅之所以取这个名字,是为了纪念欧式宫廷酒店的创始人,弗里茨·加布勒。

主厨朱利安·贝克尔将为您提供其经典菜式,例如:美味的维也纳炸肉排,配马铃薯黄瓜沙拉和蔓越莓,或是每周四供应当地著名的精煮牛肉,配脆皮马铃薯和美味的叶菠菜。或是在这种独特的氛围下品尝正餐之间的健康沙拉,或是一份清淡意面,用餐期间还可以欣赏美丽的室内花园,任何季节都欢迎您的光临。餐厅经理安东尼奥·古洛塔将为您提供周到细致的服务。
弗里茨日间餐厅
经典厨房

弗里茨日间餐厅

弗里茨餐厅之所以取这个名字,是为了纪念欧式宫廷酒店的创始人,弗里茨·加布勒。

主厨朱利安·贝克尔将为您提供其经典菜式,例如:美味的维也纳炸肉排,配马铃薯黄瓜沙拉和蔓越莓,或是每周四供应当地著名的精煮牛肉,配脆皮马铃薯和美味的叶菠菜。或是在这种独特的氛围下品尝正餐之间的健康沙拉,或是一份清淡意面,用餐期间还可以欣赏美丽的室内花园,任何季节都欢迎您的光临。餐厅经理安东尼奥·古洛塔将为您提供周到细致的服务。

 

简短的题外话

弗里茨·加布勒

弗里茨·加布勒在维尔茨堡学校毕业后便马上去罗马当了酒店学徒。在法国和英国进修之后,他返回了德国,并在那里很快便接管了巴特基辛根和巴登 – 巴登的总部办公室。1906 年,他收购了海德堡“Hôtel de l’Europe”。尽管战争带来了各种混乱,而且二十和三十年代动荡不安,他仍然使这家酒店成为了德国首屈一指的领先大酒店。

弗里茨·加布勒大力推动了海德堡酒店专科学校的成立,该学校现在以他的名字命名。1936 年,他被推选为 DE L`HOTELLERIE 国际联盟主席,这家世界酒店协会的总部设在巴黎。

弗里茨·加布勒是恩斯特 – 弗里德里希·冯·克雷茨曼的祖父,恩斯特与他的妻子西尔维娅于 1965 年接管了海德堡欧式宫廷酒店,弗里茨也是卡罗琳·冯·克雷茨曼博士的曾祖父,卡罗琳是家族第四代,她如今和父母一起经营管理这家酒店。

弗里茨·加布勒
弗里茨·加布勒
简短的题外话

弗里茨·加布勒

弗里茨·加布勒在维尔茨堡学校毕业后便马上去罗马当了酒店学徒。在法国和英国进修之后,他返回了德国,并在那里很快便接管了巴特基辛根和巴登 – 巴登的总部办公室。1906 年,他收购了海德堡“Hôtel de l’Europe”。尽管战争带来了各种混乱,而且二十和三十年代动荡不安,他仍然使这家酒店成为了德国首屈一指的领先大酒店。

弗里茨·加布勒大力推动了海德堡酒店专科学校的成立,该学校现在以他的名字命名。1936 年,他被推选为 DE L`HOTELLERIE 国际联盟主席,这家世界酒店协会的总部设在巴黎。

弗里茨·加布勒是恩斯特 – 弗里德里希·冯·克雷茨曼的祖父,恩斯特与他的妻子西尔维娅于 1965 年接管了海德堡欧式宫廷酒店,弗里茨也是卡罗琳·冯·克雷茨曼博士的曾祖父,卡罗琳是家族第四代,她如今和父母一起经营管理这家酒店。

开放时间
弗里茨日间餐厅

开放时间

周一至周五,12:00 至 18:30 点

18:00 点之前都接受订菜。之后,您可以去选帝侯高级酒店餐厅享用美食,或者去欧罗巴酒吧或大厅享用小点心。

开放时间
弗里茨日间餐厅

开放时间

周一至周五,12:00 至 18:30 点

18:00 点之前都接受订菜。之后,您可以去选帝侯高级酒店餐厅享用美食,或者去欧罗巴酒吧或大厅享用小点心。

预订餐位

如需预订餐位,请直接通过以下方式联系我们

电话:+49 (0)6221 515 – 511 或 512。预订餐位请发送邮件至
f-b@europaeischerhof.com.

使用我们的在线预订工具,便可通过在线方式轻松在我们设在海德堡中心的餐厅预订餐位。

预订餐位
预订餐位

预订餐位

如需预订餐位,请直接通过以下方式联系我们

电话:+49 (0)6221 515 – 511 或 512。预订餐位请发送邮件至
f-b@europaeischerhof.com.

使用我们的在线预订工具,便可通过在线方式轻松在我们设在海德堡中心的餐厅预订餐位。

我们的服务范围

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享受之旅

美食日历

High Tea 07th and 21 October and 04th and 18th November / 5 pm until 7 pm

Indulge in our cosy atmosphere for a Sunday afternoon while listening to live piano music and enjoying typical Tea Time delights from our own Patisserie.

Per person 45 Euro incl. 1 service etagere for two people and tea as much as you like. We recommend a timely reservation.

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

High Tea 07th and 21 October and 04th and 18th November / 5 pm until 7 pm

Indulge in our cosy atmosphere for a Sunday afternoon while listening to live piano music and enjoying typical Tea Time delights from our own Patisserie.

Per person 45 Euro incl. 1 service etagere for two people and tea as much as you like. We recommend a timely reservation.

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

Goose Taxi Deluxe 10th November until 23rd December

A tasty goose without a lot of effort? No problem! Lean back and order your goose comfortably from home. In our goose roasting kitchen, we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 142 Euro, delivery plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

Goose Taxi Deluxe 10th November until 23rd December

A tasty goose without a lot of effort? No problem! Lean back and order your goose comfortably from home. In our goose roasting kitchen, we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 142 Euro, delivery plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

11.11.2018
Rum & Cigar Tasting 11th November / 5 pm until 7 pm

Rum is the perfect companion for a nice cigar. Not only because they are Caribbean relatives, but also because of their history. Look forward to a unique smoking experience. The wide ranges of flavours of rum and cigars are very close and basically never overlap, but underline each other. This creates a unique sensation of taste. Find a unique combination with the help of the cigar expert from Dürninger and our bar chef who will accompany you throughout this evening.

Per person 60 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

11.11.2018
Rum & Cigar Tasting 11th November / 5 pm until 7 pm

Rum is the perfect companion for a nice cigar. Not only because they are Caribbean relatives, but also because of their history. Look forward to a unique smoking experience. The wide ranges of flavours of rum and cigars are very close and basically never overlap, but underline each other. This creates a unique sensation of taste. Find a unique combination with the help of the cigar expert from Dürninger and our bar chef who will accompany you throughout this evening.

Per person 60 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

订位

 

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