LIVE RESERVATION

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Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.
Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.

 

A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Fritz Gabler
Fritz Gabler
A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Reservation
Reservation

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

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Gourmet journey

CULINARY CALENDAR


High Tea 08th and 22nd October and 05th and 19th November / 5 pm until 7 pm

Indulge for one Sunday afternoon in a cosy atmosphere with live piano music and enjoy tea biscuits, sandwiches, Shortbread fingers, scones and Clotted Cream, fruit bread, tea, coffee and more delights. Including 1 etagere for two people and tea – as much as you like. We recommend a timely reservation.

Per person 42 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

High Tea 08th and 22nd October and 05th and 19th November / 5 pm until 7 pm

Indulge for one Sunday afternoon in a cosy atmosphere with live piano music and enjoy tea biscuits, sandwiches, Shortbread fingers, scones and Clotted Cream, fruit bread, tea, coffee and more delights. Including 1 etagere for two people and tea – as much as you like. We recommend a timely reservation.

Per person 42 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 138 Euro, Delivery: € 138 plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Goose taxi deluxe 10th November until 23rd December

Lean back and order your goose comfortably from home. In our goose roasting kitchen we conjure up fresh roast goose for four people daily. With it, we serve potato dumplings, juicy redcurrant cabbage, glazed chestnuts and goose gravy?. We kindly ask for your reservation two days in advance. We are also happy to serve the roast goose in our Fine-Dining-restaurant “Kurfürstenstube”.

Collect the goose yourself: 138 Euro, Delivery: € 138 plus taxi costs
In the “Kurfürstenstube”: 155 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas, the festive season! 25th November until 23rd December

For a successful company Christmas party with colleagues and business partners, or a family celebration, you will find the ideal setting at our hotel. Festively decorated spaces in combination with delicious Christmas meals will await you. From November 15th, we will be happy to serve you an aperitif of mulled wine in our wintry courtyard as a special treat. We look forward to helping you plan your event.

119 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Christmas, the festive season! 25th November until 23rd December

For a successful company Christmas party with colleagues and business partners, or a family celebration, you will find the ideal setting at our hotel. Festively decorated spaces in combination with delicious Christmas meals will await you. From November 15th, we will be happy to serve you an aperitif of mulled wine in our wintry courtyard as a special treat. We look forward to helping you plan your event.

119 Euro per person

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

 

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