LIVE RESERVATION

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Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Our kitchen crew offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden.
Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Our kitchen crew offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden.

 

A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Fritz Gabler
Fritz Gabler
A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Our portfolio

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Gourmet journey

CULINARY CALENDAR


Big Bottle Kitchen Party 27th June 2020 / 06:30 pm

Take a look behind the scenes and experience live how our chef and his team create delicious treats. DJ Nico will take care of the right atmosphere with popular hits.

Per person 119 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Big Bottle Kitchen Party 27th June 2020 / 06:30 pm

Take a look behind the scenes and experience live how our chef and his team create delicious treats. DJ Nico will take care of the right atmosphere with popular hits.

Per person 119 Euro

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Barbecue 3. /10. /17. / 24. / 31. July 2020 6:30 pm

Barbecue in Heidelberg’s prettiest secluded garden

Per person 75 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Barbecue 3. /10. /17. / 24. / 31. July 2020 6:30 pm

Barbecue in Heidelberg’s prettiest secluded garden

Per person 75 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Fine, Wine & Dine 18th July 2020

The 18th gathering with Leimen’s vineyard Adam Müller promises finest culinary delights again this year. Enjoy an excellent seasonal 5-course menu to which 2-3 corresponding wines from Müller’s treasury will be served to each course. The vintners Matthias & Marcus Müller have put together daring combinations with our chef again.

Per person 129 Euro incl. aperitif, menu, water, digestif, coffee & music.

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Fine, Wine & Dine 18th July 2020

The 18th gathering with Leimen’s vineyard Adam Müller promises finest culinary delights again this year. Enjoy an excellent seasonal 5-course menu to which 2-3 corresponding wines from Müller’s treasury will be served to each course. The vintners Matthias & Marcus Müller have put together daring combinations with our chef again.

Per person 129 Euro incl. aperitif, menu, water, digestif, coffee & music.

For reservations, please contact us directly via Telephone:
+49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

 

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