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Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.
Chef of cuisine Julian Becker
Classic cuisine

Day restaurant Fritz

The restaurant FRITZ is named in memory of Fritz Gabler, the founder of the Europaeischer Hof.

Chef Julian Becker offers you classics like a wonderful Wiener Schnitzel with potato-cucumber salad and cranberries or, on Thursdays, the prime boiled beef known all over town with crispy potato rösti and delicious spinach. A healthy salad as an in-between snack or a light pasta dish will also taste superb all year round in this special setting with a view of the garden. Head waiter Antonino Gulotta will take good care of you and provide attentive service.

 

A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Fritz Gabler
Fritz Gabler
A small digression

Fritz Gabler

Immediately after leaving school in Würzburg, Fritz Gabler started his hotel apprenticeship in Rome. After additional stints in France and England, he returned to Germany, where he was soon able to take on management positions in Bad Kissingen and Baden-Baden. In 1906, he purchased the “Hotel de l’Europe” in Heidelberg and, despite the upheaval of the war and the turbulent 1920s and 30s, turned it into Heidelberg’s principal hotel and one of Germany’s leading grand hotels.

Fritz Gabler was the driving force behind the foundation of the Heidelberg Hotel Management School, which now carries his name. In 1936, he was elected President of the ALLIANCE INTERNATIONAL DE L’HOTELLERIE, the worldwide hotel association based in Paris.

Fritz Gabler is the grandfather of Ernst-Friedrich von Kretschmann, who took over the Europäischer Hof Hotel Heidelberg together with his wife Sylvia in 1965, and the great-grandfather of Dr Caroline von Kretschmann, who now manages the hotel in its fourth generation, together with her parents

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Opening hours
Restaurant Fritz

Opening hours

Monday to Friday from 12:00 noon until 6:30 pm

We will be happy to take your orders until 6:00 pm. After this, the Kurfürstenstube is at your disposal with its wide range of culinary delights. Alternatively, you can enjoy snacks at the Europa Bar or the hotel lobby.

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Reservation
Reservation

Reservation

For table reservations, please contact us directly via
Telephone: +49 (0)6221 515-512 or email f-b@europaeischerhof.com.

Please also use our online reservation tool and conveniently reserve your table at our restaurant at the heart of Heidelberg.

Our portfolio

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Gourmet journey

CULINARY CALENDAR


Truffle Menu 15th - 31st January

Truffles, the most expensive and most precious mushrooms, were already known to the people of antiquity. Let our master chef spoil you and enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Burgundy is our favourite winter guest.

4-course menu per person 85 Euro With corresponding wines per person 130 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

Truffle Menu 15th - 31st January

Truffles, the most expensive and most precious mushrooms, were already known to the people of antiquity. Let our master chef spoil you and enjoy an exclusive 4-course menu. It’s all about the gourmets’ favourite tuber, because Botrytis cinereal from Burgundy is our favourite winter guest.

4-course menu per person 85 Euro With corresponding wines per person 130 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

All you need is love 14th February

Love goes through the stomach. Celebrate Valentine’s Day with us. Let us spoil you with a wonderful 4- or 5-course menu and the best wines in our Fine Dining restaurant “Kurfürstenstube”. As a small gift for all lovebirds, we will treat you to an aperitif to welcome you. Enjoy romantic hours between the two of you.

4-course menu per person 82 Euro
With corresponding wines per person 122 Euro
5-course menu per person 99 Euro
With corresponding wines per person 149 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

All you need is love 14th February

Love goes through the stomach. Celebrate Valentine’s Day with us. Let us spoil you with a wonderful 4- or 5-course menu and the best wines in our Fine Dining restaurant “Kurfürstenstube”. As a small gift for all lovebirds, we will treat you to an aperitif to welcome you. Enjoy romantic hours between the two of you.

4-course menu per person 82 Euro
With corresponding wines per person 122 Euro
5-course menu per person 99 Euro
With corresponding wines per person 149 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

It is not all about caviar? 26th February

It is today. With such a fresh and unique taste. From the starter up to the main course. Our cuisine team will spoil you with a fresh and uniquely prepared caviar menu for tender palates. Matching the perfectly corresponding wines of course.

3-course menu per person 85 Euro
With corresponding wines per person 145 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

It is not all about caviar? 26th February

It is today. With such a fresh and unique taste. From the starter up to the main course. Our cuisine team will spoil you with a fresh and uniquely prepared caviar menu for tender palates. Matching the perfectly corresponding wines of course.

3-course menu per person 85 Euro
With corresponding wines per person 145 Euro

For reservations, please contact us directly via Telephone: +49 (0)6221 515-511/-512 or E-Mail: f-b@europaeischerhof.com.

RESERVATIONS

 

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